📍在錦糸町的人气咖啡厅 "and tea" @_and_tei，其实我想尝试他们的限量版蒙布朗蛋糕，但已经卖完了，所以我选择了司康饼和磅蛋糕... | Gurutto Tokyo 记者

📍在錦糸町的人气咖啡厅 "and tea" @_and_tei，
\n其实我想尝试他们的限量版蒙布朗蛋糕，但已经卖完了，所以我选择了司康饼和磅蛋糕☕️🍰✨
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\n我选择了：
\n・黑可可莓
\n・抹茶与无花果
\n・黑芝麻和红糖磅蛋糕🍵
\n还有一杯可可焙茶🌿
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\n黑芝麻磅蛋糕具有浓郁的坚果香味，湿润且非常美味✨
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\n这里的所有烘焙甜品全部采用植物性材料制成，司康饼有一种温和的甜味，真正突出了每种食材的风味🍪
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\n虽然我平时不太喜欢印度茶，但他们的可可焙茶奶茶香气浓郁，顺滑，美味可口☺️💭
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\n咖啡厅的内部自然而宁静，让人想要多待一会儿的美好空间🌿🪞☕️
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\n我在平日下午2点左右去的，已经有大约四组人在等待，可见其受欢迎程度🫖✨
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\n📍and tea
\n东京都墨田区太平4-22-6 1F
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\n📍Visited “and tea” in Kinshicho,
\na cozy and stylish popular café known for its plant-based baked sweets☕️🍃✨
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\nI originally wanted to try their limited Mont Blanc,
\nbut it was sold out — so I had a scone and three types of pound cake:
\nBlack Cocoa Berry, Matcha & Fig, and Black Sesame & Brown Sugar🍵🍫
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\nThe black sesame pound cake had such a rich, nutty aroma and was perfectly moist✨
\nAll of their baked sweets are made with plant-based ingredients,
\nand the scone had a gentle sweetness that really brought out the flavor of each ingredient🍪
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\nAlthough I’m usually not a big fan of chai,
\ntheir cacao hojicha chai milk tea was fragrant, smooth, and truly delicious☺️💭
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\nThe interior was calm and natural —
\na lovely space that makes you want to stay longer🌿🪞☕️
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\nI visited around 2 PM on a weekday,
\nand there were already about four groups waiting — proof of how popular it is🫖✨
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\n📍and tea
\n4-22-6 Taihei, Sumida-ku, Tokyo 1F
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